Roasted Apples and Turnips

roasted-apples-turnips
Photo by Levi Brown
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 160 calories
    • Fat 10 g
    • Sat Fat 1.5 g
    • Cholesterol 0 mg
    • Sodium 40 mg
    • Protein 1 g
    • Carbohydrate 17 g
    • Sugar 12 g
    • Fiber 3 g
    • Iron 0 mg
    • Calcium 29 mg

Heat oven to 425° F. Toss the turnip and apple wedges with olive oil, caraway seeds, and garlic and spread onto a baking sheet. Roast until caramelized and soft, about 30 minutes. Sprinkle with oregano. Serve warm with sliced seared steak.

Ingredients

  1. Check 2 turnips, cut into wedges
  2. Check 2 red apples, cut into wedges
  3. Check 3 tablespoons olive oil
  4. Check ½ teaspoon caraway seeds
  5. Check 2 cloves garlic, smashed
  6. Check 2 teaspoon oregano leaves

Directions

  1. Heat oven to 425° F. Toss the turnip and apple wedges with olive oil, caraway seeds, and garlic and spread onto a baking sheet. Roast until caramelized and soft, about 30 minutes. Sprinkle with oregano. Serve warm with sliced seared steak.