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Roasted Apple and Walnut Tarts

Beatriz da Costa
Serves 4 Hands-On Time: 10m Total Time: 50m

Ingredients

  • 1 8-ounce sheet frozen puff pastry, thawed
  • 1 Cortland, McIntosh, or Empire apple, cut into 1/2-inch pieces
  • 1/2 cup walnuts, chopped
  • 1/4 cup dark brown sugar
  • 1/2 cup heavy cream
  • 1 tablespoon confectioners' sugar

Directions

  1. Heat oven to 400° F.
  2. Cut the puff pastry into 4 squares. Line 4 cups of a muffin tin with the squares, allowing the corners to stick out.
  3. In a small bowl, combine the apple, walnuts, and brown sugar. Divide the mixture among the puff pastry squares and bake until the crusts are golden brown, 22 to 25 minutes. Let cool for 10 minutes before removing from the tin.
  4. Meanwhile, in a medium bowl, beat the cream and confectioners' sugar until soft peaks form. Serve with the tarts. 
     
By Sara Quessenberry,  October 2007
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Nutritional Information

  • Per Serving
  • Calories 506
  • Fat  35g
  • Sat Fat  12g
  • Cholesterol  41mg
  • Sodium  294mg
  • Protein  7g
  • Carbohydrate  45g
  • Fiber  3g
  • Sugar  19g
What does this mean? See Nutrition 101.

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