Roasted Apple and Walnut Tarts

Roasted Apple and Walnut Tarts
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 400° F.
  2. Cut the puff pastry into 4 squares. Line 4 cups of a muffin tin with the squares, allowing the corners to stick out.
  3. In a small bowl, combine the apple, walnuts, and brown sugar. Divide the mixture among the puff pastry squares and bake until the crusts are golden brown, 22 to 25 minutes. Let cool for 10 minutes before removing from the tin.
  4. Meanwhile, in a medium bowl, beat the cream and confectioners' sugar until soft peaks form. Serve with the tarts. 
     
By October, 2007

Nutritional Information

  • Per Serving
  • Calories 506
  • Fat 35g
  • Sat Fat 12g
  • Cholesterol 41mg
  • Sodium 294mg
  • Protein 7g
  • Carbohydrate 45g
  • Fiber 3g
  • Sugar 19g
What does this mean? See Nutrition 101 .

Quick Tip

whisk
Whipped cream can be made up to 4 hours in advance. Give it a quick whisk before serving.

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