Roasted Apple and Walnut Tarts

Roasted Apple and Walnut Tarts
Beatriz da Costa

Serves 4
preparation
10
minutes
cooking
50
minutes

Ingredients

1
8-ounce sheet frozen puff pastry, thawed
1
Cortland, McIntosh, or Empire apple, cut into 1/2-inch pieces
1/2
cup
walnuts, chopped
1/4
cup
dark brown sugar
1/2
cup
heavy cream
1
tablespoon
confectioners' sugar

Directions

  1. Heat oven to 400° F.
  2. Cut the puff pastry into 4 squares. Line 4 cups of a muffin tin with the squares, allowing the corners to stick out.
  3. In a small bowl, combine the apple, walnuts, and brown sugar. Divide the mixture among the puff pastry squares and bake until the crusts are golden brown, 22 to 25 minutes. Let cool for 10 minutes before removing from the tin.
  4. Meanwhile, in a medium bowl, beat the cream and confectioners' sugar until soft peaks form. Serve with the tarts. 
     
Sara Quessenberry
September 2007

Nutritional Information

  • Per Serving
  • Calories 506
  • Fat 35 g
  • Sat Fat 12 g
  • Cholesterol 41 mg
  • Sodium 294 mg
  • Protein 7 g
  • Carbohydrate 45 g
  • Fiber 3 g
  • Sugar 19 g
What does this mean? See Nutrition 101.