Roasted Apple and Walnut Tarts

0710fruit-cake
Photo by Beatriz da Costa
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4.0 stars based on 35 reviews
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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 506 calories
    • Fat 35 g
    • Sat Fat 12 g
    • Cholesterol 41 mg
    • Sodium 294 mg
    • Protein 7 g
    • Carbohydrate 45 g
    • Sugar 19 g
    • Fiber 3 g
  • September 2007

Ingredients

  1. Check 1 8-ounce sheet frozen puff pastry, thawed
  2. Check 1 Cortland, McIntosh, or Empire apple, cut into 1/2-inch pieces
  3. Check 1/2cup walnuts, chopped
  4. Check 1/4cup dark brown sugar
  5. Check 1/2cup heavy cream
  6. Check 1tablespoon confectioners' sugar

Directions

  1. Heat oven to 400° F.
  2. Cut the puff pastry into 4 squares. Line 4 cups of a muffin tin with the squares, allowing the corners to stick out.
  3. In a small bowl, combine the apple, walnuts, and brown sugar. Divide the mixture among the puff pastry squares and bake until the crusts are golden brown, 22 to 25 minutes. Let cool for 10 minutes before removing from the tin.
  4. Meanwhile, in a medium bowl, beat the cream and confectioners' sugar until soft peaks form. Serve with the tarts.