Roasted Acorn Squash

roasted-acorn-squash
Photo by Marcus Nilsson
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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 194 calories
    • Fat 10 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 248 mg
    • Protein 2 g
    • Carbohydrate 27 g
    • Sugar 6 g
    • Fiber 4 g
    • Iron 2 mg
    • Calcium 86 mg

Heat oven to 425° F. Toss the squash, oil, and ½ teaspoon each salt and pepper on a rimmed baking sheet. Roast, tossing once, until golden brown and tender, 18 to 20 minutes.

 

Ingredients

  1. Check 2 acorn squash (about 1 1⁄2 pounds each), seeded and cut into 3⁄4-inch pieces
  2. Check 2 to 3 tablespoons olive oil
  3. Check kosher salt and black pepper

Directions

  1. Heat oven to 425° F. Toss the squash, oil, and ½ teaspoon each salt and pepper on a rimmed baking sheet. Roast, tossing once, until golden brown and tender, 18 to 20 minutes.