Roast Loin of Pork

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  • Serves 6
  • Hands-On Time
  • Total Time
  • Nutritional Information

    Nutritional Information

    Per Serving

    • Calories 486 calories
    • Fat 17 g
    • Sat Fat 6 g
    • Cholesterol 150 mg
    • Sodium 517 mg
    • Protein 53 mg
    • Carbohydrate 24 g
    • Fiber 0 g
    • Iron 2 mg
    • Calcium 59 mg
I've also cooked this pork in a covered outdoor grill. Instead of pouring all the sauce over the pork (and into the coals), I spoon it on throughout the cooking.


  1. Check 1 4 1/2- to 5-pound boneless pork loin roast
  2. Check salt and pepper
  3. Check 1 10-ounce jar apricot preserves
  4. Check 1/4cup bourbon or orange juice
  5. Check 3tablespoons soy sauce
  6. Check 4 garlic cloves, peeled and minced


  1. Heat oven to 325° F.
  2. Place the pork in a roasting pan and rub with salt and pepper.
  3. In a small bowl, combine the preserves with the bourbon, soy sauce, and garlic and pour over the meat. Cover and roast 30 minutes.
  4. Uncover and baste with the sauce and the juices that have collected in the roasting pan. Cover and continue cooking, basting every 20 minutes, for about 1 hour longer or until an instant-read thermometer registers 155° F.
  5. Remove from oven and let rest 10 minutes to finish cooking before carving. Serve with pan drippings.