Roast Herb Artichokes

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  • Serves 4-6
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    Nutritional Information

    Per Serving

    • Calories 204 calories
    • Fat 14 g
    • Sat Fat 2 g
    • Cholesterol 0 mg
    • Sodium 640 mg
    • Protein 6 g
    • Carbohydrate 19 g
    • Sugar 2 g
    • Fiber 9 g
    • Iron 3 mg
    • Calcium 97 mg

Ingredients

  1. Check 16 fresh baby artichokes
  2. Check 1cup fresh flat-leaf parsley leaves, chopped
  3. Check 3 cloves garlic, finely chopped
  4. Check 1/4cup olive oil
  5. Check 1teaspoon kosher salt
  6. Check 1/4teaspoon black pepper
  7. Check 1teaspoon grated lemon zest
  8. Check mayonnaise, for serving (optional)

Directions

  1. Heat oven to 400° F. Trim the top 1/4 of each artichoke. Remove and discard the tough, dark green outer leaves until you can see the pale green heart underneath. Trim the entire stem. Cut each artichoke in half lengthwise.
  2. In a large cast-iron skillet, combine the parsley, garlic, oil, salt, pepper, and 1/4 cup water.
  3. Add the artichokes and toss. Roast, stirring twice, until the artichokes are tender, about 30 minutes. Sprinkle with the zest. Serve with the mayonnaise (if desired).