Join our community of Solution Seekers!

Roast Chicken With Sweet Potatoes and Chickpeas

Roast Chicken With Sweet Potatoes and Chickpeas
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:


  1. Heat oven to 400° F. Toss the chicken, potatoes, onion, chickpeas, garlic, oil, paprika, cumin, ¾ teaspoon salt, and ¼ teaspoon pepper on a large rimmed baking sheet (leaving the chicken on top). Roast until the vegetables are tender and an instant-read thermometer inserted in the thickest part of a breast and thigh registers 165° F, 50 minutes to 1 hour, 10 minutes.
  2. Serve the chicken and vegetables with the pesto.
By January, 2014

Nutritional Information

  • Per Serving
  • Calories 812
  • Fat 35g
  • Sat Fat 8g
  • Cholesterol 175mg
  • Sodium 778mg
  • Protein 62g
  • Carbohydrate 60g
  • Sugar 11g
  • Fiber 11g
  • Iron 5mg
  • Calcium 140mg
What does this mean? See Nutrition 101 .

Quick Tip

Jelly-roll pan for carving turkey
For crispier chicken, try positioning the baking sheet near the top of the oven.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.