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Chicken Salad With Grapes and Blue Cheese

Chicken Salad With Grapes and Blue Cheese
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Serves 4| Hands-On Time: | Total Time:



  1. In a large bowl, combine the lettuce, celery, onion, grapes, and blue cheese.
  2. In a small bowl, whisk together the lemon juice, vinegar, oil, ½ teaspoon salt, and ¼ teaspoon pepper.
  3. Divide the salad and chicken among plates. Serve with the vinaigrette.
By August, 2007

Nutritional Information

  • Per Serving
  • Calories 659Calories From Fat 339
  • Fat 38g
  • Sat Fat 10g
  • Cholesterol 177mg
  • Sodium 731mg
  • Protein 59g
  • Carbohydrate 20g
  • Sugar 15g
  • Fiber 2g
  • Iron 4mg
  • Calcium 196mg
What does this mean? See Nutrition 101 .

Quick Tip

Chicken Salad With Grapes and Blue Cheese
The salad and the vinaigrette can be refrigerated separately for up to 1 day. 

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.