Make RealSimple.com My Homepage|Simply Stated|Newsletters|Real Simple Rewards|Photo Galleries|SUBSCRIBE

Roast Chicken With Grape and Blue Cheese Salad

Anna Williams
4-6 Hands-On Time: 20m Total Time: 20m

Ingredients

  • 2 small heads Boston or Bibb lettuce, torn into pieces
  • 4 stalks celery, sliced on the diagonal
  • 1/2 red onion, finely chopped
  • 2 cups (about 1/2 pound) green grapes, halved
  • 3 ounces blue cheese, crumbled
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons white wine vinegar
  • 1/3 cup extra-virgin olive oil
  • kosher salt and pepper
  • 1 3 1/2- to 4-pound rotisserie chicken, meat thickly sliced

Directions

  1. In a large bowl, combine the lettuce, celery, onion, grapes, and blue cheese. 
  2. In a small bowl, whisk together the lemon juice, vinegar, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
  3. Divide the salad and chicken among individual plates. Serve with the vinaigrette.
     
By Kate Merker,  August 2007
Browse Similar Recipes:

Quick Tip

Pat washed fruits and veggies dry before bagging them for storage. Damp items spoil quickly.

Nutritional Information

  • Per Serving
  • Calories 426Calories From Fat 72
  • Fat  34g
  • Sat Fat  2g
  • Cholesterol  129mg
  • Sodium  295mg
  • Carbohydrate  8g
  • Fiber  1g
  • Sugar  6g
  • Protein  44g
What does this mean? See Nutrition 101.

Did you try this recipe? How did you like it?

View Earlier Comments

Browse All Recipes

Advertisement

Top Searches in Food & Recipes

Search Food & Recipes: