Roast Chicken With Grape and Blue Cheese Salad

Anna Williams
4-6 Hands-On Time: 20m Total Time: 20m

Ingredients

  • 2 small heads Boston or Bibb lettuce, torn into pieces
  • 4 stalks celery, sliced on the diagonal
  • 1/2 red onion, finely chopped
  • 2 cups (about 1/2 pound) green grapes, halved
  • 3 ounces blue cheese, crumbled
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons white wine vinegar
  • 1/3 cup extra-virgin olive oil
  • kosher salt and pepper
  • 1 3 1/2- to 4-pound rotisserie chicken, meat thickly sliced

Directions

  1. In a large bowl, combine the lettuce, celery, onion, grapes, and blue cheese. 
  2. In a small bowl, whisk together the lemon juice, vinegar, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
  3. Divide the salad and chicken among individual plates. Serve with the vinaigrette.
     
By Kate Merker,  August 2007

Quick Tip

Pat washed fruits and veggies dry before bagging them for storage. Damp items spoil quickly.

Nutritional Information

  • Per Serving
  • Calories 426Calories From Fat 72
  • Fat  34g
  • Sat Fat  2g
  • Cholesterol  129mg
  • Sodium  295mg
  • Carbohydrate  8g
  • Fiber  1g
  • Sugar  6g
  • Protein  44g
What does this mean? See Nutrition 101.

Did you try this recipe? How did you like it?

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