small heads Boston or Bibb lettuce, torn into pieces
stalks celery, sliced on the diagonal
red onion, finely chopped
(about 1/2 pound) green grapes, halved
blue cheese, crumbled
fresh lemon juice
white wine vinegar
extra-virgin olive oil
kosher salt and pepper
3 1/2- to 4-pound rotisserie chicken, meat thickly sliced
- In a large bowl, combine the lettuce, celery, onion, grapes, and blue cheese.
- In a small bowl, whisk together the lemon juice, vinegar, oil, ½ teaspoon salt, and ¼ teaspoon pepper.
- Divide the salad and chicken among plates. Serve with the vinaigrette.