Chicken Salad With Grapes and Blue Cheese

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Photo by Anna Williams
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 659 calories
    • Calories 339 calories from fat
    • Fat 38 g
    • Sat Fat 10 g
    • Cholesterol 177 mg
    • Sodium 731 mg
    • Protein 59 g
    • Carbohydrate 20 g
    • Sugar 15 g
    • Fiber 2 g
    • Iron 4 mg
    • Calcium 196 mg

Ingredients

  1. Check 2 small heads Boston or Bibb lettuce, torn into pieces
  2. Check 4 stalks celery, sliced on the diagonal
  3. Check 1/2 red onion, finely chopped
  4. Check 2cups (about 1/2 pound) green grapes, halved
  5. Check 3ounces blue cheese, crumbled
  6. Check 2tablespoons fresh lemon juice
  7. Check 2tablespoons white wine vinegar
  8. Check 1/3cup extra-virgin olive oil
  9. Check kosher salt and pepper
  10. Check 1 3 1/2- to 4-pound rotisserie chicken, meat thickly sliced

Directions

  1. In a large bowl, combine the lettuce, celery, onion, grapes, and blue cheese.
  2. In a small bowl, whisk together the lemon juice, vinegar, oil, ½ teaspoon salt, and ¼ teaspoon pepper.
  3. Divide the salad and chicken among plates. Serve with the vinaigrette.