Chicken Salad With Grapes and Blue Cheese

Chicken Salad With Grapes and Blue Cheese
Anna Williams
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preparation
20
minutes
cooking
20
minutes
Serves 4

Ingredients

2
small heads Boston or Bibb lettuce, torn into pieces
4
stalks celery, sliced on the diagonal
1/2
red onion, finely chopped
2
cups
(about 1/2 pound) green grapes, halved
3
ounces
blue cheese, crumbled
2
tablespoons
fresh lemon juice
2
tablespoons
white wine vinegar
1/3
cup
extra-virgin olive oil
kosher salt and pepper
1
3 1/2- to 4-pound rotisserie chicken, meat thickly sliced

Directions

  1. In a large bowl, combine the lettuce, celery, onion, grapes, and blue cheese.
  2. In a small bowl, whisk together the lemon juice, vinegar, oil, ½ teaspoon salt, and ¼ teaspoon pepper.
  3. Divide the salad and chicken among plates. Serve with the vinaigrette.
Kate Merker
July 2007

Nutritional Information

  • Per Serving
  • Calories From Fat 339
  • Fat 38 g
  • Sat Fat 10 g
  • Cholesterol 177 mg
  • Sodium 731 mg
  • Protein 59 g
  • Carbohydrate 20 g
  • Sugar 15 g
  • Fiber 2 g
  • Iron 4 mg
  • Calcium 196 mg
What does this mean? See Nutrition 101.

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