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Roast Chicken With Balsamic Radicchio

Roast Chicken With Balsamic Radicchio
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Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 400° F.
  2. Pat the chicken dry with paper towels. Rub the chicken, inside and out, with 2 teaspoons of the oil and season with 1 teaspoon salt and 1/4 teaspoon pepper. Place in a roasting pan and cook for 30 minutes.
  3. Meanwhile, in a large bowl, combine the radicchio, vinegar, rosemary, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the remaining oil. Add to the pan and continue cooking until the chicken is cooked through (internal temperature 180° F) and the radicchio is soft and brown at the edges, about 25 minutes.
  4. Transfer the chicken to a cutting board and let rest at least 10 minutes before carving. Divide the radicchio among individual plates and serve with the chicken.
By October, 2007

Nutritional Information

  • Per Serving
  • Calories 153Calories From Fat 43%
  • Fat 17g
  • Sat Fat 2g
  • Cholesterol 153mg
  • Sodium 887mg
  • Carbohydrate 13g
  • Fiber 1g
  • Sugar 1g
  • Protein 48g
What does this mean? See Nutrition 101 .

Quick Tip

Roasting pan
Heavy pans absorb heat best, allowing meat to cook evenly. Try to avoid overcrowding the pan or the heat won't distribute properly and the food will steam.

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