Roast Chicken With Balsamic Radicchio
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 1 3 1/2-pound chicken
- 2 teaspoons plus 2 tablespoons olive oil
- kosher salt and pepper
- 1 head radicchio, quartered
- 1 tablespoon balsamic vinegar
- 4 sprigs fresh rosemary
Directions
- Heat oven to 400° F.
- Pat the chicken dry with paper towels. Rub the chicken, inside and out, with 2 teaspoons of the oil and season with 1 teaspoon salt and 1/4 teaspoon pepper. Place in a roasting pan and cook for 30 minutes.
- Meanwhile, in a large bowl, combine the radicchio, vinegar, rosemary, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the remaining oil. Add to the pan and continue cooking until the chicken is cooked through (internal temperature 180° F) and the radicchio is soft and brown at the edges, about 25 minutes.
- Transfer the chicken to a cutting board and let rest at least 10 minutes before carving. Divide the radicchio among individual
plates and serve with the chicken.
Nutritional Information
- Per Serving
- Calories 153Calories From Fat 43%
- Fat 17g
- Sat Fat 2g
- Cholesterol 153mg
- Sodium 887mg
- Carbohydrate 13g
- Fiber 1g
- Sugar 1g
- Protein 48g
What does this mean? See
Nutrition 101
.
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Quick Tip
Heavy pans absorb heat best, allowing meat to cook evenly. Try to avoid overcrowding the pan or the heat won't distribute
properly and the food will steam.
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