Roast Beef Wrap With Horseradish Slaw
Serves 2|
Hands-On Time:
|
Total Time:
Ingredients
- 1/4 cup sour cream
- 1 tablespoon prepared horseradish
- 1 cup coleslaw mix
- 2 10-inch flour tortillas
- 2 cups flat-leaf spinach or arugula
- 6 ounces sliced roast beef
- 4 ounces sliced Cheddar
Directions
- In a medium bowl, combine the sour cream and horseradish.
- Fold in the coleslaw mix and toss to combine.
- Dividing evenly, top the tortillas with the spinach, roast beef, Cheddar, and slaw.
- Roll up tightly, folding in the sides.
Nutritional Information
- Per Serving
- Calories 587
- Fat 30g
- Sat Fat 17.5g
- Cholesterol 102mg
- Sodium 1570mg
- Protein 38g
- Carbohydrate 42g
- Sugar 4g
- Fiber 3g
- Iron 3mg
- Calcium 473mg
What does this mean? See
Nutrition 101
.
Quick Tip
The wraps can be made up to 1 day in advance. Refrigerate tightly wrapped.
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