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Roast Beef Wrap With Horseradish Slaw

Roast beef wrap with horseradish slaw
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Serves 2| Hands-On Time: | Total Time:


  • 1/4 cup sour cream
  • 1 tablespoon prepared horseradish
  • 1 cup coleslaw mix
  • 2 10-inch flour tortillas
  • 2 cups flat-leaf spinach or arugula
  • 6 ounces sliced roast beef
  • 4 ounces sliced Cheddar


  1. In a medium bowl, combine the sour cream and horseradish.
  2. Fold in the coleslaw mix and toss to combine.
  3. Dividing evenly, top the tortillas with the spinach, roast beef, Cheddar, and slaw.
  4. Roll up tightly, folding in the sides.
February, 2011

Nutritional Information

  • Per Serving
  • Calories 587
  • Fat 30g
  • Sat Fat 17.5g
  • Cholesterol 102mg
  • Sodium 1570mg
  • Protein 38g
  • Carbohydrate 42g
  • Sugar 4g
  • Fiber 3g
  • Iron 3mg
  • Calcium 473mg
What does this mean? See Nutrition 101 .

Quick Tip

Kitchen timer
The wraps can be made up to 1 day in advance. Refrigerate tightly wrapped.

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