Roast Beef Wrap With Horseradish Slaw

roastbeef-wrap
Photo by Grant Cornett
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  • Serves 2
  • Hands-On Time
  • Total Time
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 587 calories
    • Fat 30 g
    • Sat Fat 17.5 g
    • Cholesterol 102 mg
    • Sodium 1570 mg
    • Protein 38 g
    • Carbohydrate 42 g
    • Sugar 4 g
    • Fiber 3 g
    • Iron 3 mg
    • Calcium 473 mg

Ingredients

  1. Check 1/4cup sour cream
  2. Check 1tablespoon prepared horseradish
  3. Check 1cup coleslaw mix
  4. Check 210-inch flour tortillas
  5. Check 2cups flat-leaf spinach or arugula
  6. Check 6ounces sliced roast beef
  7. Check 4ounces sliced Cheddar

Directions

  1. In a medium bowl, combine the sour cream and horseradish.
  2. Fold in the coleslaw mix and toss to combine.
  3. Dividing evenly, top the tortillas with the spinach, roast beef, Cheddar, and slaw.
  4. Roll up tightly, folding in the sides.