Roast Beef Wrap With Horseradish Slaw

roastbeef-wrap
Photo by Grant Cornett
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  • Serves 2
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 587 calories
    • Fat 30 g
    • Sat Fat 17.5 g
    • Cholesterol 102 mg
    • Sodium 1570 mg
    • Protein 38 g
    • Carbohydrate 42 g
    • Sugar 4 g
    • Fiber 3 g
    • Iron 3 mg
    • Calcium 473 mg

In a medium bowl, combine the sour cream and horseradish.Fold in the coleslaw mix and toss to combine.Dividing evenly, top the tortillas with the spinach, roast beef, Cheddar, and slaw.Roll up tightly, folding in the sides.

Ingredients

  1. Check 1/4 cup sour cream
  2. Check 1 tablespoon prepared horseradish
  3. Check 1 cup coleslaw mix
  4. Check 2 10-inch flour tortillas
  5. Check 2 cups flat-leaf spinach or arugula
  6. Check 6 ounces sliced roast beef
  7. Check 4 ounces sliced Cheddar

Directions

  1. In a medium bowl, combine the sour cream and horseradish.
  2. Fold in the coleslaw mix and toss to combine.
  3. Dividing evenly, top the tortillas with the spinach, roast beef, Cheddar, and slaw.
  4. Roll up tightly, folding in the sides.