Roast Beef Wrap With Horseradish Slaw

Roast beef wrap with horseradish slaw
Grant Cornett
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Serves 2
preparation
10
minutes
cooking
10
minutes

Ingredients

1/4
cup
sour cream
1
tablespoon
prepared horseradish
1
cup
coleslaw mix
2
10-inch
flour tortillas
2
cups
flat-leaf spinach or arugula
6
ounces
sliced roast beef
4
ounces
sliced Cheddar

Directions

  1. In a medium bowl, combine the sour cream and horseradish.
  2. Fold in the coleslaw mix and toss to combine.
  3. Dividing evenly, top the tortillas with the spinach, roast beef, Cheddar, and slaw.
  4. Roll up tightly, folding in the sides.
February 2011

Nutritional Information

  • Per Serving
  • Calories 587
  • Fat 30 g
  • Sat Fat 17.5 g
  • Cholesterol 102 mg
  • Sodium 1570 mg
  • Protein 38 g
  • Carbohydrate 42 g
  • Sugar 4 g
  • Fiber 3 g
  • Iron 3 mg
  • Calcium 473 mg
What does this mean? See Nutrition 101.

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