Roast Beef With Roasted Tomatoes Sandwich

Roast the tomatoes with olive oil and rosemary until tender to add an extra dose of juicy flavor.

roast-beef-roasted-tomatoes
Photo by Danny Kim
Roast Beef With Roasted Tomatoes Sandwich 4.1 26 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 360 calories
    • Fat 16 g
    • Sat Fat 3 g
    • Cholesterol 42 mg
    • Sodium 778 mg
    • Protein 22 g
    • Carbohydrate 36 g
    • Sugar 5 g
    • Fiber 1 g
    • Iron 1 mg
    • Calcium 40 mg
Roast the tomatoes with olive oil and rosemary until tender to add an extra dose of juicy flavor.

Ingredients

  1. Check 4 plum tomatoes, quartered
  2. Check 2 tablespoons olive oil
  3. Check 1 teaspoon chopped rosemary
  4. Check kosher salt and black pepper
  5. Check 1/4 cup sour cream
  6. Check 2 tablespoons prepared horseradish
  7. Check 1 bunch arugula
  8. Check 1 tablespoon fresh lemon juice
  9. Check 8 ounces sliced roast beef
  10. Check 8 slices multigrain sandwich bread, toasted

Directions

  1. Heat oven to 400° F. Toss the tomatoes, 1 tablespoon of the oil, rosemary, and ¼ teaspoon salt in a 9-by-13-inch baking dish. Roast until very tender, 20 to 25 minutes. Let cool.
  2. Meanwhile, combine the sour cream, horseradish, and ¼ teaspoon pepper in a small bowl.
  3. Toss the arugula, lemon juice, and the remaining tablespoon of oil in a medium bowl.
  4. Divide the tomatoes, horseradish cream, arugula, and roast beef among the bread.