- 1 ciabatta roll
- 2 ounces thinly sliced roast beef
- 4 pickled sweet red cherry peppers, sliced
- 2 teaspoons capers
- 1 leaf romaine lettuce
- 1 tablespoon olive oil
- Top the bottom half of the roll with the roast beef, peppers, capers, and lettuce.
- Drizzle with the oil and sandwich with the top half of the roll.