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Roast Beef With Slow-Cooked Tomatoes and Garlic

Roast Beef With Slow-Cooked Tomatoes and Garlic
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Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 350° F.
  2. Season the beef with 1 teaspoon salt and 1/2 teaspoon pepper and place in a large roasting pan.
  3. In a bowl, combine the tomatoes, garlic, thyme, oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
  4. Scatter the tomato mixture around the meat and roast to the desired doneness, about 1 hour for medium-rare (internal temperature 125° F).
  5. Transfer the beef to a cutting board and let rest at least 10 minutes before slicing. Divide among individual plates and serve with the tomatoes and garlic.
By October, 2007

Nutritional Information

  • Per Serving
  • Calories 439Calories From Fat 49%
  • Fat 24g
  • Sat Fat 0g
  • Cholesterol 96mg
  • Sodium 245mg
  • Carbohydrate 6g
  • Fiber 1g
  • Sugar 1g
  • Protein 50g
What does this mean? See Nutrition 101 .

Quick Tip

Roasting pan
Heavy pans absorb heat best, allowing meat to cook evenly. Try to avoid overcrowding the pan or the heat won't distribute properly and the food will steam.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.