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Roast Beef Salad With Goat Cheese and Balsamic Vinaigrette

Roast Beef Salad With Goat Cheese and Balsamic Vinaigrette
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Serves 4| Hands-On Time: | Total Time:



  1. Divide the lettuce, roast beef, tomato, onion, and goat cheese among bowls.
  2. In a small bowl, whisk together the oil, vinegar, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Drizzle over the salad.
By August, 2009

Nutritional Information

  • Per Serving
  • Calories 350
  • Fat 25g
  • Sat Fat 9g
  • Cholesterol 70mg
  • Sodium 888mg
  • Protein 25g
  • Carbohydrate 7g
  • Fiber 2g
What does this mean? See Nutrition 101 .

Quick Tip

Basic Vinaigrette
Double the dressing ingredients, shake them up in a jar, and refrigerate for up to 2 weeks. Use on sandwiches and salads or as a marinade.

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