Roast Beef Salad With Goat Cheese and Balsamic Vinaigrette
Serves 4| Hands-On Time: | Total Time:
- Divide the lettuce, roast beef, tomato, onion, and goat cheese among bowls.
- In a small bowl, whisk together the oil, vinegar, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Drizzle over the salad.
- Per Serving
- Calories 350
- Fat 25g
- Sat Fat 9g
- Cholesterol 70mg
- Sodium 888mg
- Protein 25g
- Carbohydrate 7g
- Fiber 2g
What does this mean? See Nutrition 101 .
Double the dressing ingredients, shake them up in a jar, and refrigerate for up to 2 weeks. Use on sandwiches and salads or as a marinade.