Roast Beef Salad With Goat Cheese and Balsamic Vinaigrette

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Photo by  Anna Williams
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4.0 stars based on 35 reviews
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 350 calories
    • Fat 25 g
    • Sat Fat 9 g
    • Cholesterol 70 mg
    • Sodium 888 mg
    • Protein 25 g
    • Carbohydrate 7 g
    • Fiber 2 g

Ingredients

  1. Check 2 small heads Boston lettuce, torn into pieces
  2. Check 12ounces sliced deli roast beef
  3. Check 1 large beefsteak tomato, cut into wedges
  4. Check 1/2 red onion, sliced
  5. Check 4ounces soft goat cheese, crumbled
  6. Check 1/4cup extra-virgin olive oil
  7. Check 2tablespoons balsamic vinegar
  8. Check 2teaspoons Dijon mustard
  9. Check kosher salt and black pepper

Directions

  1. Divide the lettuce, roast beef, tomato, onion, and goat cheese among bowls.
  2. In a small bowl, whisk together the oil, vinegar, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Drizzle over the salad.