Roast Beef Salad With Goat Cheese and Balsamic Vinaigrette

Roast Beef Salad With Goat Cheese and Balsamic Vinaigrette
 Anna Williams
A dressing made with olive oil, balsamic vinegar, and Dijon mustard pulls together this simple salad.

Get the recipe.
Serves 4
preparation
15
minutes
cooking
15
minutes

Ingredients

2
small heads Boston lettuce, torn into pieces
12
ounces
sliced deli roast beef
1
large beefsteak tomato, cut into wedges
1/2
red onion, sliced
4
ounces
soft goat cheese, crumbled
1/4
cup
extra-virgin olive oil
2
tablespoons
balsamic vinegar
2
teaspoons
Dijon mustard
kosher salt and black pepper

Directions

  1. Divide the lettuce, roast beef, tomato, onion, and goat cheese among bowls.
  2. In a small bowl, whisk together the oil, vinegar, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Drizzle over the salad.
Kate Merker
July 2009

Nutritional Information

  • Per Serving
  • Calories 350
  • Fat 25 g
  • Sat Fat 9 g
  • Cholesterol 70 mg
  • Sodium 888 mg
  • Protein 25 g
  • Carbohydrate 7 g
  • Fiber 2 g
What does this mean? See Nutrition 101.