small heads Boston lettuce, torn into pieces
sliced deli roast beef
large beefsteak tomato, cut into wedges
red onion, sliced
soft goat cheese, crumbled
extra-virgin olive oil
kosher salt and black pepper
- Divide the lettuce, roast beef, tomato, onion, and goat cheese among bowls.
- In a small bowl, whisk together the oil, vinegar, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Drizzle over the salad.