Roast Beef Salad With Goat Cheese and Balsamic Vinaigrette

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Photo by  Anna Williams
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 350 calories
    • Fat 25 g
    • Sat Fat 9 g
    • Cholesterol 70 mg
    • Sodium 888 mg
    • Protein 25 g
    • Carbohydrate 7 g
    • Fiber 2 g

Divide the lettuce, roast beef, tomato, onion, and goat cheese among bowls.

In a small bowl, whisk together the oil, vinegar, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Drizzle over the salad.

Ingredients

  1. Check 2 small heads Boston lettuce, torn into pieces
  2. Check 12 ounces sliced deli roast beef
  3. Check 1 large beefsteak tomato, cut into wedges
  4. Check 1/2 red onion, sliced
  5. Check 4 ounces soft goat cheese, crumbled
  6. Check 1/4 cup extra-virgin olive oil
  7. Check 2 tablespoons balsamic vinegar
  8. Check 2 teaspoons Dijon mustard
  9. Check kosher salt and black pepper

Directions

  1. Divide the lettuce, roast beef, tomato, onion, and goat cheese among bowls.
  2. In a small bowl, whisk together the oil, vinegar, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Drizzle over the salad.