Roast Beef and Pomegranate Crostini
Makes 24| Hands-On Time: | Total Time:
- Heat oven to 400° F. Place the baguette slices on a baking sheet and brush both sides of the bread with the oil. Bake until golden brown, 4 to 5 minutes per side.
- Dividing evenly, top the toasted baguette slices with the roast beef, sour cream, pomegranate seeds, and scallion; season with ½ teaspoon each salt and pepper.
- Per ServingServing Size: 1 piece
- Calories 52
- Fat 2g
- Sat Fat 1g
- Cholesterol 4mg
- Sodium 129mg
- Protein 2g
- Carbohydrate 7g
- Sugar 1g
- Fiber 0g
- Iron 0mg
- Calcium 7mg
What does this mean? See Nutrition 101 .