Join our community of Solution Seekers!

Roast Beef and Pomegranate Crostini

Roast beef and pomegranate crostini
five_whole_stars
Click a Star to Rate This Recipe
Makes 24| Hands-On Time: | Total Time:

Ingredients

  • 24 thin slices baguette (from 1 small loaf)
  • 2 tablespoons olive oil
  • 4 ounces thinly sliced roast beef
  • 1/4 cup sour cream
  • 1/4 cup pomegranate seeds
  • scallion, thinly sliced
  • kosher salt and black pepper

Directions

  1. Heat oven to 400° F. Place the baguette slices on a baking sheet and brush both sides of the bread with the oil. Bake until golden brown, 4 to 5 minutes per side.
  2. Dividing evenly, top the toasted baguette slices with the roast beef, sour cream, pomegranate seeds, and scallion; season with ½ teaspoon each salt and pepper.
By December, 2010

Nutritional Information

  • Per ServingServing Size: 1 piece
  • Calories 52
  • Fat 2g
  • Sat Fat 1g
  • Cholesterol 4mg
  • Sodium 129mg
  • Protein 2g
  • Carbohydrate 7g
  • Sugar 1g
  • Fiber 0g
  • Iron 0mg
  • Calcium 7mg
What does this mean? See Nutrition 101 .

Quick Tip

4 pieces of bruschetta
The crostini can be toasted up to 3 days in advance. Keep at room temperature in an airtight container.  

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Cranberries

    FRESH PICK

    Cranberries

    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.