Roast Beef and Pomegranate Crostini

Roast beef and pomegranate crostini
Grant Cornett
Makes 24
preparation
10
minutes
cooking
25
minutes

Ingredients

24
thin slices baguette (from 1 small loaf)
2
tablespoons
olive oil
4
ounces
thinly sliced roast beef
1/4
cup
sour cream
1/4
cup
pomegranate seeds
1
scallion, thinly sliced
kosher salt and black pepper

Directions

  1. Heat oven to 400° F. Place the baguette slices on a baking sheet and brush both sides of the bread with the oil. Bake until golden brown, 4 to 5 minutes per side.
  2. Dividing evenly, top the toasted baguette slices with the roast beef, sour cream, pomegranate seeds, and scallion; season with ½ teaspoon each salt and pepper.

 

Kate Merker
December 2010

Nutritional Information

  • Per Serving
  • Calories 52
  • Fat 2 g
  • Sat Fat 1 g
  • Cholesterol 4 mg
  • Sodium 129 mg
  • Protein 2 g
  • Carbohydrate 7 g
  • Sugar 1 g
  • Fiber 0 g
  • Iron 0 mg
  • Calcium 7 mg
What does this mean? See Nutrition 101.