- 1/2 cup coleslaw mix
- 1 tablespoon mayonnaise
- 1 tablespoon prepared horseradish
- kosher salt and black pepper
- 2 slices rye bread
- 2 ounces thinly sliced roast beef
- In a small bowl, combine the slaw mix, mayonnaise, horseradish, and a pinch each salt and pepper.
- Form sandwiches with the bread, roast beef, and slaw mixture.