Roast Beef and Horseradish Slaw Sandwich

Roast Beef and Horseradish Slaw Sandwich
Tom Schierlitz
Serves 1
preparation
10
minutes
cooking
10
minutes

Ingredients

1/2
cup
coleslaw mix
1
tablespoon
mayonnaise
1
tablespoon
prepared horseradish
kosher salt and black pepper
2
slices
rye bread
2
ounces
thinly sliced roast beef

Directions

  1. In a small bowl, combine the slaw mix, mayonnaise, horseradish, and a pinch each salt and pepper.
  2. Form sandwiches with the bread, roast beef, and slaw mixture.
Kate Merker and Sara Quessenberry
September 2010

Nutritional Information

  • Per Serving
  • Calories 344
  • Fat 15 g
  • Sat Fat 3 g
  • Cholesterol 37 mg
  • Sodium 988 mg
  • Protein 17 g
  • Carbohydrate 34 g
  • Sugar 5 g
  • Fiber 5 g
  • Iron 3 mg
  • Calcium 69 mg
What does this mean? See Nutrition 101.