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Roast Beef and Horseradish Canapés

Roast Beef and Horseradish Canapes
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the waffle fries according to the package directions.
  2. Dividing evenly, top the fries with the roast beef, horseradish sauce, and ⅛ teaspoon each salt and pepper.
By July, 2011

Nutritional Information

  • Per Serving
  • Calories 55
  • Fat 2g
  • Sat Fat 1g
  • Cholesterol 12mg
  • Sodium 209mg
  • Protein 5g
  • Carbohydrate 5g
  • Sugar 1g
  • Fiber 1g
  • Iron 1mg
  • Calcium 4mg
What does this mean? See Nutrition 101 .

Quick Tip

Sour Cream
You can use store-bought horseradish sauce in this recipe. Or make your own: Mix 2 tablespoons sour cream and 2 teaspoons prepared horseradish (drained).

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