Roast Beef and Horseradish Canapés
Serves 4|
Hands-On Time:
10m
|
Total Time:
25m
Ingredients
- 12 frozen waffle fries
- 3 ounces thinly sliced roast beef, torn into pieces
- 2 tablespoons horseradish sauce
- kosher salt and black pepper
Directions
- Cook the waffle fries according to the package directions.
- Dividing evenly, top the fries with the roast beef, horseradish sauce, and ⅛ teaspoon each salt and pepper.
Nutritional Information
- Per Serving
- Calories 55
- Fat 2g
- Sat Fat 1g
- Cholesterol 12mg
- Sodium 209mg
- Protein 5g
- Carbohydrate 5g
- Sugar 1g
- Fiber 1g
- Iron 1mg
- Calcium 4mg
What does this mean? See Nutrition 101.
Quick Tip
You can use store-bought horseradish sauce in this recipe. Or make your own: Mix 2 tablespoons sour cream and 2 teaspoons
prepared horseradish (drained).
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