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Roast Beef and Horseradish Canapés

Roast Beef and Horseradish Canapes
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Serves 4| Hands-On Time: | Total Time:



  1. Cook the waffle fries according to the package directions.
  2. Dividing evenly, top the fries with the roast beef, horseradish sauce, and ⅛ teaspoon each salt and pepper.
By July, 2011

Nutritional Information

  • Per Serving
  • Calories 55
  • Fat 2g
  • Sat Fat 1g
  • Cholesterol 12mg
  • Sodium 209mg
  • Protein 5g
  • Carbohydrate 5g
  • Sugar 1g
  • Fiber 1g
  • Iron 1mg
  • Calcium 4mg
What does this mean? See Nutrition 101 .

Quick Tip

Sour Cream
You can use store-bought horseradish sauce in this recipe. Or make your own: Mix 2 tablespoons sour cream and 2 teaspoons prepared horseradish (drained).

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.