- 12 frozen waffle fries
- 3 ounces thinly sliced roast beef, torn into pieces
- 2 tablespoons horseradish sauce
- kosher salt and black pepper
- Cook the waffle fries according to the package directions.
- Dividing evenly, top the fries with the roast beef, horseradish sauce, and ⅛ teaspoon each salt and pepper.