Roast Beef, Gouda, and Apple Sandwich

Roast Beef, Gouda, and Apple Sandwich
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Serves 1| Hands-On Time: | Total Time:

Ingredients

  • 1 tablespoon Dijon mustard
  • 2 slices challah bread
  • 2 ounces thinly sliced roast beef
  • 1 ounce sliced Gouda
  • 1/4 apple, sliced
  • 1/2 cup watercress

Directions

  1. Spread the mustard on the bread and form sandwiches with the roast beef, Gouda, apple, and watercress.
By , October, 2010
See Nutritional Information for this recipe »

Nutritional Information

  • Per Serving
  • Calories 529
  • Fat 18g
  • Sat Fat 7g
  • Cholesterol 174mg
  • Sodium 1,174mg
  • Protein 31g
  • Carbohydrate 63g
  • Sugar 13g
  • Fiber 2g
  • Iron 5mg
  • Calcium 27mg
What does this mean? See Nutrition 101 .

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Quick Tip

Treasure Hunt Pasta Salad
Make it a meal: Serve the sandwich with a pasta salad. Toss cooked pasta with olive oil, scallions, toasted pine nuts, and fresh dill.

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