Roast Beef, Gouda, and Apple Sandwich

Roast Beef, Gouda, and Apple Sandwich
Tom Schierlitz
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Serves 1
preparation
5
minutes
cooking
5
minutes
other
0
minutes

Ingredients

1
tablespoon
Dijon mustard
2
slices challah bread
2
ounces
thinly sliced roast beef
1
ounce
sliced Gouda
1/4
apple, sliced
1/2
cup
watercress

Directions

  1. Spread the mustard on the bread and form sandwiches with the roast beef, Gouda, apple, and watercress.
Kate Merker and Sara Quessenberry
September 2010

Nutritional Information

  • Per Serving
  • Calories 529
  • Fat 18 g
  • Sat Fat 7 g
  • Cholesterol 174 mg
  • Sodium 1,174 mg
  • Protein 31 g
  • Carbohydrate 63 g
  • Sugar 13 g
  • Fiber 2 g
  • Iron 5 mg
  • Calcium 27 mg
What does this mean? See Nutrition 101.

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