Beef Cocktail Sandwiches With Parsley Butter
Serves 8|
Hands-On Time:
10m
|
Ingredients
- 1/2 cup (1 stick) butter, at room temperature
- 1/4 cup finely chopped fresh flat-leaf parsley leaves
- Kosher salt and black pepper
- 1 baguette
- 1/2 pound sliced deli roast beef
Directions
- In a small bowl, combine the butter, parsley, and ¼ teaspoon each salt and pepper.
- Slice the baguette in half horizontally. Spread the butter on both sides of the bread. Layer the roast beef on the bottom half and sandwich with the top half. Cut crosswise into 1-inch pieces.
Nutritional Information
- Per Serving
- Calories 215
- Fat 13g
- Sat Fat 8g
- Cholesterol 46mg
- Sodium 404mg
- Protein 9g
- Carbohydrate 16g
- Fiber 1g
What does this mean? See Nutrition 101.
Quick Tip
For a subtle boost of flavor, mix a clove or finely chopped garlic into the butter before spreading on the bread.
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