Beef Cocktail Sandwiches With Parsley Butter

Beef Cocktail Sandwiches With Parsley Butter 2.8 11 5 1
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  • Serves 8
  • Hands-On Time
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 215 calories
    • Fat 13 g
    • Sat Fat 8 g
    • Cholesterol 46 mg
    • Sodium 404 mg
    • Protein 9 g
    • Carbohydrate 16 g
    • Fiber 1 g

In a small bowl, combine the butter, parsley, and ¼ teaspoon each salt and pepper.Slice the baguette in half horizontally. Spread the butter on both sides of the bread. Layer the roast beef on the bottom half and sandwich with the top half. Cut crosswise into 1-inch pieces.

Ingredients

  1. Check 1/2 cup (1 stick) butter, at room temperature
  2. Check 1/4 cup finely chopped fresh flat-leaf parsley leaves
  3. Check Kosher salt and black pepper
  4. Check 1 baguette
  5. Check 1/2 pound sliced deli roast beef

Directions

  1. In a small bowl, combine the butter, parsley, and ¼ teaspoon each salt and pepper.
  2. Slice the baguette in half horizontally. Spread the butter on both sides of the bread. Layer the roast beef on the bottom half and sandwich with the top half. Cut crosswise into 1-inch pieces.