Roast Beef and Cheddar Roll-Ups
Serves 4|
Hands-On Time:
15m
|
Total Time:
15m
Ingredients
- 4 ounces cream cheese, softened
- 2 tablespoons prepared horseradish
- 4 large flour tortillas
- 1 head romaine lettuce, tough ribs removed
- 8 ounces thinly sliced deli roast beef
- 4 ounces Cheddar, thinly sliced
Directions
- In a small bowl, combine the cream cheese and horseradish. Spread evenly over each tortilla.
- Layer the tortillas with the lettuce, roast beef, and Cheddar and roll up.
Nutritional Information
- Per Serving
- Calories 524Calories From Fat 241
- Protein 28g
- Carbohydrate 43g
- Sugar 5g
- Fiber 4g
- Fat 27g
- Sat Fat 14g
- Sodium 1070mg
- Cholesterol 92mg
What does this mean? See Nutrition 101.
Quick Tip
Make it a meal: Serve the roll-ups with a salad of sliced tomatoes, basil, and your favorite vinaigrette.
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