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Roast Beef and Cheddar Roll-Ups

Roast Beef and Cheddar Roll-Ups
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Serves 4| Hands-On Time: | Total Time:



  1. In a small bowl, combine the cream cheese and horseradish. Spread evenly over each tortilla.
  2. Layer the tortillas with the lettuce, roast beef, and Cheddar and roll up.
By June, 2009

Nutritional Information

  • Per Serving
  • Calories 524Calories From Fat 241
  • Protein 28g
  • Carbohydrate 43g
  • Sugar 5g
  • Fiber 4g
  • Fat 27g
  • Sat Fat 14g
  • Sodium 1070mg
  • Cholesterol 92mg
What does this mean? See Nutrition 101 .

Quick Tip

White Wine Vinaigrette
Make it a meal: Serve the roll-ups with a salad of sliced tomatoes, basil, and your favorite vinaigrette.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.