Roast Beef and Cheddar Roll-Ups

Roast Beef and Cheddar Roll-Ups
 Dana Gallagher
Mix cream cheese with horseradish and use as a spread to spice up these sandwiches.

Get the recipe.
Serves 4
preparation
15
minutes
cooking
15
minutes

Ingredients

4
ounces
cream cheese, softened
2
tablespoons
prepared horseradish
4
large flour tortillas
1
head romaine lettuce, tough ribs removed
8
ounces
thinly sliced deli roast beef
4
ounces
Cheddar, thinly sliced

Directions

  1. In a small bowl, combine the cream cheese and horseradish. Spread evenly over each tortilla.
  2. Layer the tortillas with the lettuce, roast beef, and Cheddar and roll up.
Sara Quessenberry
May 2009

Nutritional Information

  • Per Serving
  • Calories From Fat 241
  • Protein 28 g
  • Carbohydrate 43 g
  • Sugar 5 g
  • Fiber 4 g
  • Fat 27 g
  • Sat Fat 14 g
  • Sodium 1070 mg
  • Cholesterol 92 mg
What does this mean? See Nutrition 101.