Roast Beef and Cheddar Roll-Ups

roast-beef-cheddar-roll-ups
Photo by  Dana Gallagher
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  • Serves 4
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 524 calories
    • Calories 241 calories from fat
    • Fat 27 g
    • Sat Fat 14 g
    • Cholesterol 92 mg
    • Sodium 1070 mg
    • Protein 28 g
    • Carbohydrate 43 g
    • Sugar 5 g
    • Fiber 4 g

Ingredients

  1. Check 4ounces cream cheese, softened
  2. Check 2tablespoons prepared horseradish
  3. Check 4 large flour tortillas
  4. Check 1 head romaine lettuce, tough ribs removed
  5. Check 8ounces thinly sliced deli roast beef
  6. Check 4ounces Cheddar, thinly sliced

Directions

  1. In a small bowl, combine the cream cheese and horseradish. Spread evenly over each tortilla.
  2. Layer the tortillas with the lettuce, roast beef, and Cheddar and roll up.