Roast Beef Baguette With Cheddar and Onion

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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 575.21 calories
    • Calories 48 calories from fat
    • Fat 30.55 g
    • Sat Fat 11.59 g
    • Cholesterol 100.04 mg
    • Sodium 1444.93 mg
    • Protein 34.72 mg
    • Carbohydrate 40.5 g
    • Fiber 2.77 g
    • Iron 4.48 mg
    • Calcium 375.11 mg

Cut the baguette into 4 portions. Slice each portion in half lengthwise.Spread the bottom sides with the mayonnaise and the top sides with the mustard. Arrange the roast beef on each mayonnaise-spread side, then top with the Cheddar, tomato, and onion.Season with the salt and pepper, then put the sandwiches together. 

Ingredients

  1. Check 1 baguette
  2. Check 1/4 cup mayonnaise
  3. Check 4 teaspoons Dijon mustard
  4. Check 3/4 pound thinly sliced roast beef
  5. Check 6 ounces thinly sliced Cheddar
  6. Check 1 tomato, thinly sliced
  7. Check 1/4 red onion, thinly sliced
  8. Check 1/4 teaspoon kosher salt
  9. Check 1/4 teaspoon freshly ground black pepper

Directions

  1. Cut the baguette into 4 portions. Slice each portion in half lengthwise.
  2. Spread the bottom sides with the mayonnaise and the top sides with the mustard. Arrange the roast beef on each mayonnaise-spread side, then top with the Cheddar, tomato, and onion.
  3. Season with the salt and pepper, then put the sandwiches together.