Rigatoni With Tomatoes, Raisins, and Pine Nuts

rigatoni-tomato-raisins-pine-nuts
Photo by  Anna Williams
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 474 calories
    • Calories 93 calories from fat
    • Fat 10 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 657 mg
    • Protein 15 g
    • Carbohydrate 83 g
    • Sugar 17 g
    • Fiber 7 g
    • Iron 4 mg
    • Calcium 62 mg

Ingredients

  1. Check 3/4pound rigatoni (about 6 cups)
  2. Check 1/4cup pine nuts
  3. Check 1tablespoon olive oil
  4. Check 4 cloves garlic, sliced
  5. Check 1 28-ounce can diced tomatoes
  6. Check 1/4cup golden raisins
  7. Check kosher salt and black pepper
  8. Check 2tablespoons capers

Directions

  1. Heat oven to 400° F. Cook the pasta according to the package directions. Drain and return the pasta to the pot.
  2. Meanwhile, spread the pine nuts on a rimmed baking sheet. Toast, tossing occasionally, until golden, 5 to 6 minutes.
  3. Heat the oil in a medium saucepan over medium heat. Add the garlic and cook, stirring, until golden, 2 to 3 minutes.
  4. Add the tomatoes, raisins, ½ teaspoon salt, and ¼ teaspoon pepper. Simmer until slightly thickened, 8 to 10 minutes. Stir in the capers.
  5. Toss the pasta with the tomato mixture and pine nuts before serving.