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Rigatoni With Roasted Sausage and Broccoli

Rigatoni with Roasted Sausage
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Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 400° F. Cook the pasta according to the package directions. Reserve ¾ cup of the cooking water. Drain the pasta and return it to the pot.
  2. Meanwhile, on a rimmed baking sheet, toss the broccoli and onion with the oil, ½ teaspoon salt, and ¼ teaspoon pepper. Nestle the sausage among the vegetables.
  3. Roast, tossing once, until the broccoli is tender and the sausage is cooked through, 18 to 20 minutes.
  4. Toss the pasta with the broccoli and sausage mixture, butter, and ½ cup of the reserved cooking water (add more if the pasta seems dry).
  5. Sprinkle the pasta with Parmesan before serving.
By November, 2010

Nutritional Information

  • Per Serving
  • Calories 634
  • Fat 35g
  • Sat Fat 12g
  • Cholesterol 53mg
  • Sodium 1,118mg
  • Protein 26g
  • Carbohydrate 57g
  • Sugar 6g
  • Fiber 6g
  • Iron 4mg
  • Calcium 200mg
What does this mean? See Nutrition 101 .

Quick Tip

Want to go meatless? Substitute 1/2 cup walnuts or pecans for the sausage and use a large head of broccoli.

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