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Rigatoni With Grilled Peppers and Onions

Rigatoni With Grilled Peppers and Onions
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Serves 4| Hands-On Time: | Total Time:

Directions

  1. Cook the pasta according to the package directions. Reserve 1 cup of the cooking water; drain the pasta and return it to the pot.
  2. Meanwhile, heat grill or grill pan to medium-high. In a large bowl, toss the onions, bell peppers, oil, and ½ teaspoon each salt and pepper.
  3. Grill the vegetables, turning occasionally, until tender, 8 to 10 minutes. Transfer to a cutting board and cut into bite-size pieces.
  4. Add the grilled vegetables, spinach, reserved pasta water, and ¾ cup of the Parmesan to the pasta and toss to combine.
  5. Top with the basil and the remaining ¼ cup Parmesan before serving.
By July, 2008

Nutritional Information

  • Per Serving
  • Calories 514Calories From Fat 23%
  • Protein 26g
  • Carbohydrate 75g
  • Sugar 9g
  • Fiber 6g
  • Fat 13g
  • Sat Fat 5g
  • Sodium 778mg
  • Cholesterol 20mg
What does this mean? See Nutrition 101 .

Quick Tip

Fresh Basil
To slice basil thin, stack the leaves, then roll them up (like a cigar). With a sharp knife, slice thinly.

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