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Ricotta and Herb Spread

Ricotta and Herb Spread
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Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Spoon the ricotta into a serving bowl. Sprinkle with the herbs and 1/4 teaspoon each salt and pepper.
  2. Drizzle with the oil and serve with the bread.
By May, 2009

Nutritional Information

  • Per Serving
  • Calories 205Calories From Fat 47%
  • Protein 9g
  • Carbohydrate 18g
  • Sugar 1g
  • Fiber 1g
  • Fat 11g
  • Sat Fat 5g
  • Calcium 124mg
  • Iron 1mg
  • Sodium 320mg
  • Cholesterol 27mg
What does this mean? See Nutrition 101 .

Quick Tip

Organic food label
Buy organic: The grains that dairy cows eat can be treated with chemicals, which have a residual presence in milk and dairy products.

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