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Ricotta and Herb Spread

Ricotta and Herb Spread
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Serves 8| Hands-On Time: | Total Time:



  1. Spoon the ricotta into a serving bowl. Sprinkle with the herbs and 1/4 teaspoon each salt and pepper.
  2. Drizzle with the oil and serve with the bread.
By May, 2009

Nutritional Information

  • Per Serving
  • Calories 205Calories From Fat 47%
  • Protein 9g
  • Carbohydrate 18g
  • Sugar 1g
  • Fiber 1g
  • Fat 11g
  • Sat Fat 5g
  • Calcium 124mg
  • Iron 1mg
  • Sodium 320mg
  • Cholesterol 27mg
What does this mean? See Nutrition 101 .

Quick Tip

Organic food label
Buy organic: The grains that dairy cows eat can be treated with chemicals, which have a residual presence in milk and dairy products.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.