Ricotta and Herb Spread

ricotta-and-herb-spread
Photo by Ellen Silverman
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 205 calories
    • Calories 47 calories from fat
    • Fat 11 g
    • Sat Fat 5 g
    • Cholesterol 27 mg
    • Sodium 320 mg
    • Protein 9 g
    • Carbohydrate 18 g
    • Sugar 1 g
    • Fiber 1 g
    • Iron 1 mg
    • Calcium 124 mg
  • April 2009

Ingredients

  1. Check 1 15-ounce container fresh ricotta (about 2 cups)
  2. Check 2tablespoons chopped fresh herbs (such as flat-leaf parsley, tarragon, chives, cilantro, or any combination)
  3. Check kosher salt and black pepper
  4. Check 2tablespoons extra-virgin olive oil
  5. Check 1 small baguette, sliced and toasted

Directions

  1. Spoon the ricotta into a serving bowl. Sprinkle with the herbs and 1/4 teaspoon each salt and pepper.
  2. Drizzle with the oil and serve with the bread.