- 1 cup arborio rice
- ¼ cup sugar
- 1 teaspoon pure vanilla extract
- 2 cups water
- 2 cups milk
- ¼ teaspoon salt
- Sliced banana, pomegranate seeds, and warmed caramel, for serving.
- Bring rice, sugar, vanilla extract, water, milk, and salt to a boil in a medium pot. Reduce heat and simmer, stirring occasionally, until the rice is tender, 25 to 35 min. Top with sliced banana, pomegranate seeds, and warmed caramel.