Rice Pudding With Banana, Pomegranate Seeds, and Caramel

rice-pudding-banana-pomegranate-seeds-caramel
Photo by Levi Brown
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 380 calories
    • Fat 4.5 g
    • Sat Fat 2.5 g
    • Cholesterol 10 mg
    • Sodium 250 mg
    • Protein 9 g
    • Carbohydrate 79 g
    • Sugar 24 g
    • Fiber 3 g
    • Iron 0 mg
    • Calcium 155 mg

Bring rice, sugar, vanilla extract, water, milk, and salt to a boil in a medium pot. Reduce heat and simmer, stirring occasionally, until the rice is tender, 25 to 35 min. Top with sliced banana, pomegranate seeds, and warmed caramel.

Ingredients

  1. Check 1 cup arborio rice
  2. Check ¼ cup sugar
  3. Check 1 teaspoon pure vanilla extract
  4. Check 2 cups water
  5. Check 2 cups milk
  6. Check ¼ teaspoon salt
  7. Check Sliced banana, pomegranate seeds, and warmed caramel, for serving.

Directions

  1. Bring rice, sugar, vanilla extract, water, milk, and salt to a boil in a medium pot. Reduce heat and simmer, stirring occasionally, until the rice is tender, 25 to 35 min. Top with sliced banana, pomegranate seeds, and warmed caramel.