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Rice Pilaf With Sautéed Onions and Dill

Rice Pilaf With Sauteed Onions and Dill
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Serves 8| Hands-On Time: | Total Time:


  1. Cook the pilaf according to the package directions.
  2. Meanwhile, heat the oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until soft, about 12 minutes. Remove from heat and stir in the dill and 1/2 teaspoon pepper.
  3. Transfer the pilaf to a large bowl and fold in the onion mixture.
By April, 2008

Nutritional Information

  • Per Serving
  • Calories 269Calories From Fat 8%
  • Fat 3g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 1030mg
  • Carbohydrate 56g
  • Fiber 2g
  • Protein 7g
What does this mean? See Nutrition 101 .

Quick Tip

Bowl of rice
With a boxed pilaf mix, there's no need to sauté the rice or measure the seasonings.

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