Rice Pilaf With Sautéed Onions and Dill
Serves 8|
Hands-On Time:
15m
|
Total Time:
30m
Ingredients
- 3 6- to 7-ounce boxes plain rice pilaf
- 1 tablespoon olive oil
- 2 large onions, chopped
- 1/4 cup fresh dill, roughly chopped
- pepper
Directions
- Cook the pilaf according to the package directions.
- Meanwhile, heat the oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until soft, about 12 minutes. Remove from heat and stir in the dill and 1/2 teaspoon pepper.
- Transfer the pilaf to a large bowl and fold in the onion mixture.
Nutritional Information
- Per Serving
- Calories 269Calories From Fat 8%
- Fat 3g
- Sat Fat 1g
- Cholesterol 0mg
- Sodium 1030mg
- Carbohydrate 56g
- Fiber 2g
- Protein 7g
What does this mean? See Nutrition 101.
Quick Tip
With a boxed pilaf mix, there's no need to sauté the rice or measure the seasonings.
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