Rice Pilaf With Sautéed Onions and Dill
Serves 8| Hands-On Time: | Total Time:
- Cook the pilaf according to the package directions.
- Meanwhile, heat the oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until soft, about 12 minutes. Remove from heat and stir in the dill and 1/2 teaspoon pepper.
- Transfer the pilaf to a large bowl and fold in the onion mixture.
- Per Serving
- Calories 269Calories From Fat 8%
- Fat 3g
- Sat Fat 1g
- Cholesterol 0mg
- Sodium 1030mg
- Carbohydrate 56g
- Fiber 2g
- Protein 7g
What does this mean? See Nutrition 101 .