Rice Pilaf With Sautéed Onions and Dill

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Photo by Marcus Nilsson
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  • Serves 8
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    Nutritional Information

    Per Serving

    • Calories 269 calories
    • Calories 8 calories from fat
    • Fat 3 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 1030 mg
    • Protein 7 g
    • Carbohydrate 56 g
    • Fiber 2 g

Ingredients

  1. Check 3 6- to 7-ounce boxes plain rice pilaf
  2. Check 1tablespoon olive oil
  3. Check 2 large onions, chopped
  4. Check 1/4cup fresh dill, roughly chopped
  5. Check pepper

Directions

  1. Cook the pilaf according to the package directions.
  2. Meanwhile, heat the oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until soft, about 12 minutes. Remove from heat and stir in the dill and 1/2 teaspoon pepper.
  3. Transfer the pilaf to a large bowl and fold in the onion mixture.