Rice Pilaf With Sautéed Onions and Dill

Rice Pilaf With Sauteed Onions and Dill
Marcus Nilsson

Serves 8
preparation
15
minutes
cooking
30
minutes

Ingredients

3
6- to 7-ounce boxes plain rice pilaf
1
tablespoon
olive oil
2
large onions, chopped
1/4
cup
fresh dill, roughly chopped
pepper

Directions

  1. Cook the pilaf according to the package directions.
  2. Meanwhile, heat the oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until soft, about 12 minutes. Remove from heat and stir in the dill and 1/2 teaspoon pepper.
  3. Transfer the pilaf to a large bowl and fold in the onion mixture.
Kate Merker
March 2008

Nutritional Information

  • Per Serving
  • Calories From Fat 8 %
  • Fat 3 g
  • Sat Fat 1 g
  • Cholesterol 0 mg
  • Sodium 1030 mg
  • Carbohydrate 56 g
  • Fiber 2 g
  • Protein 7 g
What does this mean? See Nutrition 101.