Rice Pilaf With Raisins and Cashews
Serves 4|
Hands-On Time:
05m
|
Total Time:
25m
Ingredients
- 1 6- to 8-ounce box rice pilaf
- 1/4 cup golden raisins
- 1/4 cup chopped roasted cashews
- 1/2 teaspoon ground cumin
Directions
- Cook the rice pilaf according to package directions.
- Stir in the raisins, cashews, and cumin before serving.
Nutritional Information
- Per Serving
- Calories 257
- Fat 8g
- Cholesterol 0mg
- Carbohydrate 43g
- Sodium 632mg
- Protein 6g
- Fiber 2g
- Sugar 7g
What does this mean? See Nutrition 101.
Quick Tip
Both short-grain and long-grain brown rice have a much shorter shelf life than white rice. They should be stored in the refrigerator.
Top Searches in Food & Recipes
- 1 Slow-Cooker
- 2. Chicken
- 3. Soup
- 4. Salmon
- 5. Breakfast
Search Food & Recipes:
What's on Your Plate?
Advertisement
FRESH PICK
Turnips
Although the turnip has been grown for more than 4,000 years and was one of the first foods to be cultivated in Europe, it
is currently underappreciated: It keeps well, takes to almost any cooking method, and has a subtly flavored, tasty flesh.
