Rice Pilaf With Raisins and Cashews

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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the rice pilaf according to package directions.
  2. Stir in the raisins, cashews, and cumin before serving.
By January, 2009

Nutritional Information

  • Per Serving
  • Calories 257
  • Fat 8g
  • Cholesterol 0mg
  • Carbohydrate 43g
  • Sodium 632mg
  • Protein 6g
  • Fiber 2g
  • Sugar 7g
What does this mean? See Nutrition 101 .

Quick Tip

Bowl of rice
Both short-grain and long-grain brown rice have a much shorter shelf life than white rice. They should be stored in the refrigerator.

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