Rice Pilaf With Raisins and Cashews

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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 257 calories
    • Fat 8 g
    • Cholesterol 0 mg
    • Sodium 632 mg
    • Protein 6 g
    • Carbohydrate 43 g
    • Sugar 7 g
    • Fiber 2 g

Ingredients

  1. Check 16- to 8-ounce box rice pilaf
  2. Check 1/4cup golden raisins
  3. Check 1/4cup chopped roasted cashews
  4. Check 1/2teaspoon ground cumin

Directions

  1. Cook the rice pilaf according to package directions.
  2. Stir in the raisins, cashews, and cumin before serving.