Rice Pilaf With Raisins and Cashews

Serves 4
preparation
5
minutes
cooking
25
minutes

Ingredients

1
6- to 8-ounce
box rice pilaf
1/4
cup
golden raisins
1/4
cup
chopped roasted cashews
1/2
teaspoon
ground cumin

Directions

  1. Cook the rice pilaf according to package directions.
  2. Stir in the raisins, cashews, and cumin before serving.

 

Sara Quessenberry and Kate Merker
December 2008

Nutritional Information

  • Per Serving
  • Calories 257
  • Fat 8 g
  • Cholesterol 0 mg
  • Carbohydrate 43 g
  • Sodium 632 mg
  • Protein 6 g
  • Fiber 2 g
  • Sugar 7 g
What does this mean? See Nutrition 101.