Rice Pilaf With Feta and Dill
Serves 4|
Hands-On Time:
05m
|
Total Time:
30m
Ingredients
- 1 6- to 8-ounce box rice pilaf
- 1/2 cup crumbled Feta
- 2 tablespoons chopped fresh dill
Directions
- Cook the rice pilaf according to package directions. Stir in the Feta and dill before serving.
Nutritional Information
- Per Serving
- Calories 225
- Fat 8g
- Sat Fat 3g
- Cholesterol 17mg
- Carbohydrate 33g
- Sodium 839mg
- Protein 7g
- Fiber 1g
- Sugar 1g
What does this mean? See Nutrition 101.
Quick Tip
Both short-grain and long-grain brown rice have a much shorter shelf life than white rice. They should be stored in the refrigerator.
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