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Rice Pilaf With Feta and Dill

Place setting
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Serves 4| Hands-On Time: | Total Time:



  1. Cook the rice pilaf according to package directions. Stir in the Feta and dill before serving.
By January, 2009

Nutritional Information

  • Per Serving
  • Calories 225
  • Fat 8g
  • Sat Fat 3g
  • Cholesterol 17mg
  • Carbohydrate 33g
  • Sodium 839mg
  • Protein 7g
  • Fiber 1g
  • Sugar 1g
What does this mean? See Nutrition 101 .

Quick Tip

Bowl of rice
Both short-grain and long-grain brown rice have a much shorter shelf life than white rice. They should be stored in the refrigerator.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.