Rice Pilaf With Feta and Dill

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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 225 calories
    • Fat 8 g
    • Sat Fat 3 g
    • Cholesterol 17 mg
    • Sodium 839 mg
    • Protein 7 g
    • Carbohydrate 33 g
    • Sugar 1 g
    • Fiber 1 g

Ingredients

  1. Check 16- to 8-ounce box rice pilaf
  2. Check 1/2cup crumbled Feta
  3. Check 2tablespoons chopped fresh dill

Directions

  1. Cook the rice pilaf according to package directions. Stir in the Feta and dill before serving.