Rice Pilaf With Feta and Dill

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preparation
5
minutes
cooking
30
minutes
Serves 4

Ingredients

1
6- to 8-ounce box
rice pilaf
1/2
cup
crumbled Feta
2
tablespoons
chopped fresh dill

Directions

  1. Cook the rice pilaf according to package directions. Stir in the Feta and dill before serving.
Sara Quessenberry and Kate Merker
December 2008

Nutritional Information

  • Per Serving
  • Calories 225
  • Fat 8 g
  • Sat Fat 3 g
  • Cholesterol 17 mg
  • Carbohydrate 33 g
  • Sodium 839 mg
  • Protein 7 g
  • Fiber 1 g
  • Sugar 1 g
What does this mean? See Nutrition 101.

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