Rice Pilaf With Chorizo and Scallions

Rice Pilaf With Chorizo and Scallions
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the rice pilaf according to the package directions.
  2. Meanwhile, in a medium skillet, over medium-high heat, cook the chorizo until just browned, 1 to 2 minutes. 
  3. Stir into the pilaf along with the scallions before serving.
By January, 2009

Nutritional Information

  • Per Serving
  • Calories 309
  • Fat 15g
  • Cholesterol 25mg
  • Carbohydrate 33g
  • Sodium 982mg
  • Protein 11g
  • Fiber 1g
  • Sugar 1g
What does this mean? See Nutrition 101 .

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