Rice Pilaf With Chorizo and Scallions
Serves 4|
Hands-On Time:
05m
|
Total Time:
30m
Ingredients
- 1 6- to 8-ounce box rice pilaf
- 4 ounces Spanish chorizo (cured sausage)
- 4 scallions, chopped
Directions
- Cook the rice pilaf according to the package directions.
- Meanwhile, in a medium skillet, over medium-high heat, cook the chorizo until just browned, 1 to 2 minutes.
- Stir into the pilaf along with the scallions before serving.
Nutritional Information
- Per Serving
- Calories 309
- Fat 15g
- Cholesterol 25mg
- Carbohydrate 33g
- Sodium 982mg
- Protein 11g
- Fiber 1g
- Sugar 1g
What does this mean? See Nutrition 101.
Quick Tip
Both short-grain and long-grain brown rice have a much shorter shelf life than white rice. They should be stored in the refrigerator.
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