Rice Pilaf With Chorizo and Scallions
Serves 4| Hands-On Time: | Total Time:
- Cook the rice pilaf according to the package directions.
- Meanwhile, in a medium skillet, over medium-high heat, cook the chorizo until just browned, 1 to 2 minutes.
- Stir into the pilaf along with the scallions before serving.
- Per Serving
- Calories 309
- Fat 15g
- Cholesterol 25mg
- Carbohydrate 33g
- Sodium 982mg
- Protein 11g
- Fiber 1g
- Sugar 1g
What does this mean? See Nutrition 101 .