Rice Pilaf With Chorizo and Scallions

rice-sausage
Photo by Anna Williams
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 309 calories
    • Fat 15 g
    • Cholesterol 25 mg
    • Sodium 982 mg
    • Protein 11 g
    • Carbohydrate 33 g
    • Sugar 1 g
    • Fiber 1 g

Ingredients

  1. Check 16- to 8-ounce box rice pilaf
  2. Check 4ounces Spanish chorizo (cured sausage)
  3. Check 4 scallions, chopped

Directions

  1. Cook the rice pilaf according to the package directions.
  2. Meanwhile, in a medium skillet, over medium-high heat, cook the chorizo until just browned, 1 to 2 minutes. 
  3. Stir into the pilaf along with the scallions before serving.