Rhubarb-Mango Relish

gingered-rhubarb-mango-relish
Photo by Greg DuPree
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  • Serves 4 (serving size: about ½ cup)
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    Nutritional Information

    Per Serving

    • Calories 83 calories
    • Fat 4 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 123 mg
    • Protein 1 g
    • Carbohydrate 13 g
    • Sugar 10 g
    • Fiber 1 g
    • Iron 0 mg
    • Calcium 29 mg

Combine the rhubarb, shallots, lime juice, sugar, ginger, oil, and salt in a medium bowl. Let stand until the shallots soften, about 10 minutes. Stir in the mango and cilantro.

Ingredients

  1. Check ¾ cup diced rhubarb
  2. Check ¼ cup thinly sliced shallots
  3. Check 3 tablespoons fresh lime juice
  4. Check tablespoons granulated sugar
  5. Check 1 tablespoon grated fresh ginger
  6. Check 1 tablespoon olive oil
  7. Check ¼ teaspoon kosher salt
  8. Check ¾ cup chopped ripe mango
  9. Check 3 tablespoons chopped fresh cilantro

Directions

  1. Combine the rhubarb, shallots, lime juice, sugar, ginger, oil, and salt in a medium bowl. Let stand until the shallots soften, about 10 minutes. Stir in the mango and cilantro.