Reuben Dogs
Serves 4|
Hands-On Time:
10m
|
Total Time:
10m
Ingredients
- 4 hot dogs
- 4 hot dog buns
- 1/2 cup sauerkraut
- 1/2 cup grated Swiss cheese
- 1/2 cup Thousand Island dressing
Directions
- Cook the hot dogs according to the package directions.
- Split and toast or grill the buns.
- Place the hot dogs in the buns and, dividing equally, top with the sauerkraut, cheese, and dressing.
Nutritional Information
- Per Serving
- Calories 414
- Fat 26g
- Sat Fat 10g
- Cholesterol 48mg
- Sodium 1,180mg
- Protein 14g
- Carbohydrate 31g
- Sugar 8g
- Fiber 2g
- Iron 2mg
- Calcium 212mg
What does this mean? See Nutrition 101.
Quick Tip
Make it a meal: Serve the hot dogs with steamed sugar snap peas and radishes tossed with your favorite vinaigrette.
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