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Reuben Dogs

Reuben Dog
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Serves 4| Hands-On Time: | Total Time:


  • 4 hot dogs
  • 4 hot dog buns
  • 1/2 cup sauerkraut
  • 1/2 cup grated Swiss cheese
  • 1/2 cup Thousand Island dressing


  1. Cook the hot dogs according to the package directions.
  2. Split and toast or grill the buns.
  3. Place the hot dogs in the buns and, dividing equally, top with the sauerkraut, cheese, and dressing.
By July, 2010

Nutritional Information

  • Per Serving
  • Calories 414
  • Fat 26g
  • Sat Fat 10g
  • Cholesterol 48mg
  • Sodium 1,180mg
  • Protein 14g
  • Carbohydrate 31g
  • Sugar 8g
  • Fiber 2g
  • Iron 2mg
  • Calcium 212mg
What does this mean? See Nutrition 101 .

Quick Tip

Sugar Snap Peas
Make it a meal: Serve the hot dogs with steamed sugar snap peas and radishes tossed with your favorite vinaigrette.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.