Reuben Dogs

Reuben Dog
John Lawton
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Hands-On Time
10
minutes
Total Time
10
minutes
Serves 4

Ingredients

4
hot dogs
4
hot dog buns
1/2
cup
sauerkraut
1/2
cup
grated Swiss cheese
1/2
cup
Thousand Island dressing

Directions

  1. Cook the hot dogs according to the package directions.
  2. Split and toast or grill the buns.
  3. Place the hot dogs in the buns and, dividing equally, top with the sauerkraut, cheese, and dressing.
Sara Quessenberry
July 2010

Nutritional Information

  • Per Serving
  • Calories 414
  • Fat 26 g
  • Sat Fat 10 g
  • Cholesterol 48 mg
  • Sodium 1,180 mg
  • Protein 14 g
  • Carbohydrate 31 g
  • Sugar 8 g
  • Fiber 2 g
  • Iron 2 mg
  • Calcium 212 mg
What does this mean? See Nutrition 101.

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