- 4 hot dogs
- 4 hot dog buns
- 1/2 cup sauerkraut
- 1/2 cup grated Swiss cheese
- 1/2 cup Thousand Island dressing
- Cook the hot dogs according to the package directions.
- Split and toast or grill the buns.
- Place the hot dogs in the buns and, dividing equally, top with the sauerkraut, cheese, and dressing.