Reuben Dogs

reuben-dog
Photo by John Lawton
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 414 calories
    • Fat 26 g
    • Sat Fat 10 g
    • Cholesterol 48 mg
    • Sodium 1,180 mg
    • Protein 14 g
    • Carbohydrate 31 g
    • Sugar 8 g
    • Fiber 2 g
    • Iron 2 mg
    • Calcium 212 mg
  • July 2010

Ingredients

  1. Check 4 hot dogs
  2. Check 4 hot dog buns
  3. Check 1/2cup sauerkraut
  4. Check 1/2cup grated Swiss cheese
  5. Check 1/2cup Thousand Island dressing

Directions

  1. Cook the hot dogs according to the package directions.
  2. Split and toast or grill the buns.
  3. Place the hot dogs in the buns and, dividing equally, top with the sauerkraut, cheese, and dressing.