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Red Wine Vinaigrette

Red Wine Vinaigrette
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Serves 8 (makes 1/2 cup)| Hands-On Time: | Total Time:



  1. In a small bowl, whisk together the oil, vinegar, mustard, honey, ½ teaspoon salt, and ¼ teaspoon pepper.
By June, 2012

Nutritional Information

  • Per Serving
  • Calories 84
  • Fat 9g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 136mg
  • Protein 0g
  • Carbohydrate 1g
  • Sugar 1g
  • Fiber 0g
  • Iron 0mg
  • Calcium 1mg
What does this mean? See Nutrition 101 .

Quick Tip

Basic Vinaigrette
This is an easy recipe to double. Combine the ingredients in a small jar and shake to combine. Store in the refrigerator for up to 5 days.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.