Red Wine Vinaigrette

Red Wine Vinaigrette
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Serves 8 (makes 1/2 cup)| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a small bowl, whisk together the oil, vinegar, mustard, honey, ½ teaspoon salt, and ¼ teaspoon pepper.
By June, 2012

Nutritional Information

  • Per Serving
  • Calories 84
  • Fat 9g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 136mg
  • Protein 0g
  • Carbohydrate 1g
  • Sugar 1g
  • Fiber 0g
  • Iron 0mg
  • Calcium 1mg
What does this mean? See Nutrition 101 .

Quick Tip

Basic Vinaigrette
This is an easy recipe to double. Combine the ingredients in a small jar and shake to combine. Store in the refrigerator for up to 5 days.

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