Red Wine Vinaigrette
Serves 8 (makes 1/2 cup)|
Hands-On Time:
|
Total Time:
Ingredients
- 1/3 cup olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- kosher salt and black pepper
Directions
- In a small bowl, whisk together the oil, vinegar, mustard, honey, ½ teaspoon salt, and ¼ teaspoon pepper.
Nutritional Information
- Per Serving
- Calories 84
- Fat 9g
- Sat Fat 1g
- Cholesterol 0mg
- Sodium 136mg
- Protein 0g
- Carbohydrate 1g
- Sugar 1g
- Fiber 0g
- Iron 0mg
- Calcium 1mg
What does this mean? See
Nutrition 101
.
Similar Recipes
Quick Tip
This is an easy recipe to double. Combine the ingredients in a small jar and shake to combine. Store in the refrigerator for
up to 5 days.
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