Red Wine Vinaigrette

Red Wine Vinaigrette
Paul Sirisalee
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Serves 8 (makes 1/2 cup)
preparation
5
minutes
cooking
5
minutes

Ingredients

1/3
cup
olive oil
3
tablespoons
red wine vinegar
1
teaspoon
Dijon mustard
1
teaspoon
honey
kosher salt and black pepper

Directions

  1. In a small bowl, whisk together the oil, vinegar, mustard, honey, ½ teaspoon salt, and ¼ teaspoon pepper.
Charlyne Mattox
June 2012

Nutritional Information

  • Per Serving
  • Calories 84
  • Fat 9 g
  • Sat Fat 1 g
  • Cholesterol 0 mg
  • Sodium 136 mg
  • Protein 0 g
  • Carbohydrate 1 g
  • Sugar 1 g
  • Fiber 0 g
  • Iron 0 mg
  • Calcium 1 mg
What does this mean? See Nutrition 101.

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