Red Wine Sangria

Sangria
Maura McEvoy
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preparation
5
minutes
cooking
65
minutes
Serves 7

Ingredients

1
bottle Rioja or other light- or medium-bodied red wine
2
cups
lemonade
2
tablespoons
sugar
1
ounce
(2 tablespoons) brandy, optional
1
navel orange, thinly sliced
1/2
pint large, plump blackberries
1
cup
club soda

Directions

  1. Combine wine, lemonade, sugar, and brandy (if using) in a large pitcher and stir to dissolve sugar. Add fruit and pour in club soda. Refrigerate for 1 hour or more before serving to allow fruit to macerate and sweeten sangria. Serve in tall glasses filled with ice.
Susan Quick
May 2000

Nutritional Information

  • Per Serving
  • Calories From Fat 0 %
  • Calcium 44 mg
  • Carbohydrate 18 g
  • Cholesterol 0 mg
  • Fat 0 g
  • Fiber 1 g
  • Iron 1 mg
  • Protein 1 mg
  • Sat Fat 0 g
  • Sodium 9 mg
What does this mean? See Nutrition 101.

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